Photo: Toa Heftiba
Raspberry Almond Mini Cheesecakes
16 ingredients
23 min + 17 min
12
openrecipes
Perfectly sized mini cheesecakes full of sweet raspberry and almond flavor!
Estimated Nutrition (whole recipe, rough)
954
Calories
40g
Protein
30g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole FOR THE CRUST:
- 1 Tablespoon Sheets Of Graham Crackers (4 Little Crackers Per Sheet)
- 1 Tablespoon Melted Butter
- 1 pint Unsweetened Applesauce
- 1-½ Tablespoon FOR THE RASPBERRY SAUCE:
- 2 Tablespoons Raspberries
- ⅛ teaspoons Granulated Sugar
- 8 ounces, weight Water
- ¼ cups Almond Extract
- 1 teaspoon FOR THE CHEESECAKE:
- ¾ cups Low Fat Cream Cheese, Softened
- 2 Granulated Sugar
- 1 Tablespoon Almond Extract
- 1 cup Plain, Non-fat Greek Yogurt
- 2 Tablespoons Egg Whites
- ¾ teaspoons All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes