Photo: Anna Pelzer
Salad Savoy
10 ingredients
10 min + 15 min
4
openrecipes
Colorful and delicious side to any spring or summer meal.
Estimated Nutrition (whole recipe, rough)
463
Calories
19g
Protein
34g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salad | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE SALAD:
- 2 cloves Butter
- 1 whole Garlic, Minced
- ½ cups Red Onion, Thinly Sliced
- 4 stalks Shiitake Mushrooms
- 1 bunch Asparagus, Use A Vegetable Peeler To Make Ribbons
- 1 whole Salad Savoy
- 2 Tablespoons Clementine, Peeled, Segments Separated
- 2 Tablespoons Grated Parmesan Cheese
- 1 whole FOR THE DRESSING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes