Photo: Anna Pelzer
Shaved Fennel and Marcona Almond Salad Recipe
8 ingredients
1 to 2 servings
openrecipes
The unexpected combination of roasted marcona almonds and crunchy fennel makes for an elegant salad that's great with roast chicken or fish.You can make this...
Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
15g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head fennel, very thinly sliced crosswise (about 1-1/2-2 cups)
- 2 tbs. marcona almonds, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 2 tsp. freshly squeezed lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1/4 tsp fresh dill, chopped
- 1 tbs. green fennel tops (the thin grassy "leaves"), chopped
- kosher salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes