Photo: Markus Spiske
Drowned tomatoes
5 ingredients
30 min + 30 min
Makes 1 bottle
openrecipes
These tomatoes are ‘drowned’ in olive oil and flavoured with garlic and mixed herbs. Bottle up this taste of a Mediterranean summer to use as a sauce at a later date.
Estimated Nutrition (whole recipe, rough)
151
Calories
2g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz olive oil
- 1 bulb of garlic
- handful mixed savoury herbs
- 500g/1lb 2oz mixed tomatoes
- and pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes