Photo: Deva Williamson
Kale and orange cupcakes with orange icing recipe
12 ingredients
35 min + 20 min
6 people
openrecipes
Kale in a cake. Cakey-kale. Make sure you're getting all your vitamins. By eating cake. Awesome!
Estimated Nutrition (whole recipe, rough)
765
Calories
22g
Protein
18g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 raw kale leaves, woody stalks discarded
- g unsalted butter, softened
- 150 granulated sugar
- g eggs
- 150 vanilla extract
- g orange, zest and juice
- 2 plain flour
- 2 baking powder
- tsp salt
- 1 unsalted butter, softened
- 200 powdered icing sugar
- g orange juice, possibly a little more
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes