Photo: Dana DeVolk
Peri peri prawns recipe
4 ingredients
12 hr + 15 min
6 people
openrecipes
Crispy, shell-on spicy prawns. Beautiful. Simply serve them on a bed of savoury rice.
Estimated Nutrition (whole recipe, rough)
230
Calories
24g
Protein
14g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tiger prawns
- kg peri peri sauce
- 200 olive oil
- ml fresh lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes