Photo: Sam Loyd
Comforting pork and apple casserole recipe
12 ingredients
15 min + 1 hr
4 people
openrecipes
Plump pork & apple sausages in a rich cider gravy with fresh garden herbs. Serves four for a warming supper.
Estimated Nutrition (whole recipe, rough)
1614
Calories
90g
Protein
60g
Fat
176g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pork and apple sausages
- 1 Vivaldi salad potatoes
- kg large shallots, quartered
- 500 carrots, thickly sliced
- g dry cider
- 400 fresh sage, chopped
- g fresh thyme, chopped, plus extra to serve
- 400 flat-leaf parsley, chopped
- ml Braeburn apply, cored and diced
- 1 glug olive oil
- tbsp plain flour
- 1 hot chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes