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Stuffed Peppadew Peppers
Photo: Alexander Maasch

Stuffed Peppadew Peppers

7 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

284
Calories
14g
Protein
23g
Fat
6g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Cream 1 tbsp (15ml) heavy 51
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup ground TWISTOS Bruschetta Flavored Baked Snack Bites
  • 6 ounces soft goat cheese, room temperature (or any other soft cheese would work)
  • 2 large garlic cloves, minced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons heavy cream
  • Kosher salt and freshly cracked black pepper, to taste
  • 1 jar peppadew peppers (about 20-30 peppers)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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