Photo: Sorin Gheorghita
Homemade Cheez-Its
5 ingredients
15 min + 15 min
About 15 dozen crackers
openrecipes
An incredibly easy recipe for a homemade version of Cheez-It cheddar snack crackers
Estimated Nutrition (whole recipe, rough)
670
Calories
20g
Protein
22g
Fat
95g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces extra sharp cheddar cheese, shredded
- ¼ cup unsalted butter, at room temperature
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 2 to 3 tablespoons ice water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes