Photo: Cala
Estimated Nutrition (whole recipe, rough)
694
Calories
50g
Protein
25g
Fat
68g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings
- 4 quarts water
- 2 medium leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped
- 6 large garlic cloves, finely chopped
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 1/2 tablespoons chopped rosemary
- 3 carrots, chopped
- 3 celery ribs, chopped
- 1 (28-ounce) can whole tomatoes in juice, drained and chopped
- 8 ounces dried egg pasta squares (such as Cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as Barilla), broken into roughly 1- to 1 1/2-inch pieces
- 5 to 8 ounces baby spinach
- grated Parmigiano-Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes