Photo: Sam Loyd
Spicy Brown Mustard & Cumin Country-Style Pork Ribs
5 ingredients
5 min + 2 hr
4
openrecipes
Slow cooked and they will surely melt in your mouth!
Estimated Nutrition (whole recipe, rough)
303
Calories
29g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 16 Ounce Can, Low Sodium Vegetable Stock
- 2 Tablespoons Cumin
- 1 teaspoon Black Pepper
- 1 cup Spicy Brown Mustard
- 1 package 3-4 Pound Package, Country-Style Pork Ribs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes