Photo: Chad Montano
Bistecca Pizza Al Forno
9 ingredients
30 min + 25 min
8
openrecipes
Bistecca is the Italian word for steak. Al forno means you cooked it in a pizza oven or open-flame grill. This pizza is otherwise known as Grilled Steak & Arugula Pizza with Balsamic Reduction. I don’t have my pizza oven yet, so the wood smoker grill did the trick!
Estimated Nutrition (whole recipe, rough)
967
Calories
48g
Protein
34g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Pizza Yeast, 0.25 Ounce Packet
- 2 whole Cornmeal, For Sprinkling Under Dough
- 2 pounds Butter
- 16 ounces, weight Red Onions, Sliced Thin
- 2 Tablespoons Flank Steak
- 12 ounces, weight Marinara Sauce
- ¾ cups A1 Cracked Pepper Steak Sauce
- 1 cup Fresh Mozzarella, Sliced
- ½ cups Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes