Photo: Ian Dooley
Strawberry Pretzel Salad Ice Cream
12 ingredients
3 hr + 20 min
12
openrecipes
This frozen treat turns the strawberry pretzel salad you remember from family gatherings into an ice cream packed with strawberry sauce, cream cheese, and mixed-in pretzel pieces!
Estimated Nutrition (whole recipe, rough)
876
Calories
25g
Protein
25g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon FOR STRAWBERRY SAUCE
- ¼ cups Cornstarch
- ¼ cups Water
- 1 cup Granulated Sugar
- 2 teaspoons Diced Fresh Strawberries
- 14 ounces, weight Freshly Squeezed Lemon Juice
- ¾ cups FOR ICE CREAM
- 1 pinch Cream Cheese, At Room Temperature
- 2 teaspoons Granulated Sugar
- 1 cup Salt
- ¼ cups Pure Vanilla Extract
- ½ cups Whole Milk At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes