Photo: David Holifield
Pistachio Honey Yogurt Cake
11 ingredients
15 min + 1 hr
8
openrecipes
This pistachio honey yogurt cake is so simple, elegant and not too sweet. It’s just made to pair with a great cup of tea or coffee any time of day!
Estimated Nutrition (whole recipe, rough)
1042
Calories
42g
Protein
34g
Fat
141g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Granulated Sugar
- 3-⅓ cups All-purpose Flour
- 1-½ Tablespoon Baking Powder
- 1 teaspoon Ground Cardamom
- ¼ teaspoons Salt
- ⅔ cups Plain Greek Yogurt
- ⅔ cups Canola Oil
- 3 whole Eggs, Cracked Into A Bowl And Lightly Beaten
- 2 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- ¾ cups Shelled Pistachios, Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes