Photo: Chiara Conti
Baked Mozzarella-Spinach Rounds
12 ingredients
10 min + 15 min
12
openrecipes
Delicious hot appetizer with a creamy citrus dipping sauce.
Estimated Nutrition (whole recipe, rough)
978
Calories
41g
Protein
37g
Fat
120g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes FOR THE APPETIZER:
- 1 block 10 Ounce Each, Frozen Chopped Spinach (Thawed)
- 2 Tablespoons 8 Ounce Block, Cream Cheese, Room Temperature
- 1 whole Olive Oil
- ¼ teaspoons Small Onion, Grated
- 2 packages Black Pepper
- 2 cups 8 Ounces Each Shredded Mozzarella Cheese
- 1 cup Italian Seasoned Bread Crumbs
- 1 container FOR THE DIPPING SAUCE:
- 1 whole Heavy Cream
- 1 whole 8 Ounce Container, Sour Cream
- 1 whole Lemon For Zest And Juice (half Zest For Mixture Half For Dipping Sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes