Skip to main content
Marie Biscuit Pudding (No-Bake, Egg-free)
Photo: Wesual Click

Marie Biscuit Pudding (No-Bake, Egg-free)

9 ingredients 15 min 3 openrecipes
Marie Biscuit Pudding (No-Bake, Egg-free)

Digestive biscuits dipped in coffee and layered with butter mixture.

Share this recipe

Estimated Nutrition (whole recipe, rough)

472
Calories
5g
Protein
28g
Fat
52g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Topping not in our table 0
Water not in our table 0
Coffee not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Unsalted Butter, At Room Temperature
  • ¼ cups Sugar
  • 1 pinch Salt
  • 2 Tablespoons Sweetened Whipped Topping
  • 2 Tablespoons Cocoa Powder (Optionally You Can Use Any Chocolate Flavored Health Drink Powder)
  • ¼ cups Boiling Water
  • 2 Tablespoons Instant Coffee Granules
  • 17 whole Marie Biscuits (Optionally Use Any Digestive Biscuits Of Your Choice)
  • 2 Tablespoons Chopped Nuts And Sprinkles For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.