Photo: Anna Pelzer
Green Pea Salad
11 ingredients
20 min
4
openrecipes
The versatile dish is an easy and scrumptious choice to pair with almost any main course.
Estimated Nutrition (whole recipe, rough)
582
Calories
29g
Protein
26g
Fat
68g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Pea | 1/2 cup (72g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Frozen Peas, Thawed
- ½ cups Dried Cranberries
- ½ cups Diced Celery
- 2 Tablespoons Chopped Pecans
- ¾ cups Diced Apple
- 2 Tablespoons Bacon Bits
- 2 Tablespoons Miracle Whip
- 3 Tablespoons Plain Greek Yogurt
- 3 teaspoons Lemon Juice
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes