Photo: Sam Loyd
BBQ Ranch Pork Wraps
11 ingredients
15 min + 8 hr
8
openrecipes
BBQ pulled pork couples with a delicious chopped BBQ ranch salad for a fix-it-and-forget-it-supper.
Estimated Nutrition (whole recipe, rough)
959
Calories
46g
Protein
27g
Fat
131g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Smoke | not in our table | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Pork Loin
- 6 cloves Garlic, Pressed
- 2 Tablespoons Liquid Smoke
- 4 Tablespoons Worcestershire
- 1 whole Lime, Zested And Juiced
- 1 Tablespoon Cornstarch Mixed With A Splash Of Cold Water
- 12 ounces, weight Bag Of Dole Chopped BBQ Ranch Salad Mix
- 1 cup Of Bagged Coleslaw Veggie Mix
- 1 cup Shredded Carrots
- 12 whole Extra BBQ Sauce, If Needed
- 1 cup Tortillas Or Bread Wraps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes