Photo: Lily Banse
Meaty Stuffed Poblanos
8 ingredients
5 min + 30 min
4
openrecipes
This is the Tex-Mex version of a stuffed pepper. Meaty, cheesy and as much heat as your little heart desires.
Estimated Nutrition (whole recipe, rough)
425
Calories
36g
Protein
22g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Ground Beef
- 2 cloves Garlic, Minced
- ½ teaspoons Cayenne
- 1 whole Medium Tomato Chopped
- ½ cups White Onion, Chopped
- 1 whole Jalapeno, Diced (stem And As Many Seeds Removed As Desired For Heat)
- 4 whole Poblano Peppers
- 8 Tablespoons Mozzarella, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes