Photo: Sara Cervera
Skillet Sugar Snap Peas & Water Chestnuts
5 ingredients
5 min + 12 min
6
openrecipes
Delicious vegetable flavor combination sautéed in brown butter.
Estimated Nutrition (whole recipe, rough)
283
Calories
3g
Protein
17g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Sweet Cream Butter
- 1 bag 16 Ounce Bag, Fresh Or Frozen Sugar Snap Peas
- 1 whole Yellow Onion, Finely Sliced
- ½ teaspoons Black Pepper
- 1 can 5 Ounce Can, Whole Water Chestnuts, Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes