Photo: Ian Dooley
Cookie Ice Cream Sandwiches
10 ingredients
20 min + 11 min
10
openrecipes
These ice cream sandwiches are quick to make and your family will love them.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, At Room Temperature
- ¼ cups Brown Sugar
- ½ cups Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 3-⅝ ounces, weight Dark Chocolate, Chopped
- ½ gallons Vanilla Ice Cream, Use Only As Much As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes