Photo: Lily Banse
Grandma Anne’s Beef Stroganoff
8 ingredients
15 min + 1 hr 15 min
6
openrecipes
This recipe was passed down to me from my stepmom via her grandma. We’ve tweaked it a little bit, but it is a fantastic and crowd pleasing recipe. Serve with a good crusty bread to mop up the rest of the sauce when you’re done. Yum! I usually double the recipe and eat leftovers for lunch and dinner over the week.
Estimated Nutrition (whole recipe, rough)
975
Calories
60g
Protein
29g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Chopped Onion
- 3 Tablespoons Butter
- 1-½ pound Beef Stew Meat
- 2 cans Beef Consomme, 10 Ounce Cans
- 2 Tablespoons Worcestershire Sauce
- 1 pint Sliced White Mushrooms
- ¼ cups Flour
- 2 cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes