Photo: Alexander Maasch
Skillet Baked Lemon Cream Cheese Cornbread
7 ingredients
5 min + 20 min
6
openrecipes
Creamy and quick cooking skillet cornbread.
Estimated Nutrition (whole recipe, rough)
895
Calories
30g
Protein
36g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon For Juice And Zest
- 2-½ cups Cornmeal
- ½ cups Self-Rising Flour
- 2 Tablespoons Buttermilk
- 2 whole Large Eggs, Beaten
- 1 package Cream Cheese, Softened (8 Ounce Package)
- 2 Tablespoons Melted Butter (for Top, Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes