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Grecian Poultry Marinade
5 ingredients
6 min
8
openrecipes
Authentic Greek marinade used primarily for poultry dishes.
Estimated Nutrition (whole recipe, rough)
137
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pure Imported Greek Olive Oil
- ¼ cups Red Wine Vinegar
- ½ teaspoons Greek Oregano
- ¼ teaspoons Each: Salt, Black Pepper
- 2 teaspoons Crushed Kalamata Olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes