Photo: Sara Cervera
Frozen Cranberry Cream Sauce
5 ingredients
6 min + 2 hr
12
openrecipes
Super delicious use of cranberries as a condiment … this is easily made and can be made ahead and frozen until the day of use.
Estimated Nutrition (whole recipe, rough)
119
Calories
1g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Whole Raw Cranberries
- 2 cups Granulated Sugar
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Pure Almond Extract
- 1-⅓ cup Light Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes