Photo: Charisse Kenion
Chocolate moelleux with raspberry yoghurt sorbet
21 ingredients
1 hr + 2 hr
Serves 4
openrecipes
A medley of summer berries and a tangy raspberry yoghurt sorbet provides a refreshing counterpoint to this rich dessert.
Estimated Nutrition (whole recipe, rough)
1414
Calories
28g
Protein
54g
Fat
207g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz raspberries
- 75g/2½oz caster sugar
- 150g/5oz Greek-style yoghurt
- 1 orange
- 150ml/5fl oz water
- 150g/5oz caster sugar
- , for greasing vegetable oil
- 100g/3½oz butter
- 50g/2oz flour
- 100g/3½oz dark chocolate
- 2 free-range eggs
- 2 free-range egg yolks
- 100g/3½oz caster sugar
- 50g/2oz dark chocolate biscuits
- 1 tbsp clear honey
- 2 tbsp raspberry
- 4 tbsp clotted cream
- 150g/5oz fresh summer fruit (strawberries, raspberries, blackcurrants
- 1 tbsp yoghurt
- few sprigs fresh mint
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes