Photo: David Holifield
Strawberry Shortcake
13 ingredients
20 min + 15 min
12
openrecipes
This humble dessert is full of fresh spring flavors.
Estimated Nutrition (whole recipe, rough)
889
Calories
29g
Protein
27g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart FOR THE STRAWBERRIES:
- ¼ cups Fresh Strawberries, Washed, Hulled And Quartered
- 3 cups Sugar
- ¼ cups FOR THE CAKES:
- 1-½ Tablespoon All-purpose Flour
- ½ teaspoons Sugar
- ¾ cups Baking Powder
- 1-¼ cup Salt
- ½ teaspoons Cold Butter, Cut Into Small Pieces
- 1 whole Buttermilk
- 1 Tablespoon Almond Extract
- 2 cups Egg Beaten
- ¼ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes