Photo: Dragne Marius
Skillet Baked Cornbread with Honey & Pecans
6 ingredients
6 min + 25 min
6
openrecipes
Serve this cornbread with almost any main dish course.
Estimated Nutrition (whole recipe, rough)
770
Calories
20g
Protein
26g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups Cornmeal
- ½ cups Self-Rising Flour
- 1 whole Egg Beaten
- 1 cup Pure Honey
- ½ cups Chopped Pecan Pieces
- 2 Tablespoons Sweet Cream Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes