Photo: Molly Mears
Vegan S’mores Cookies
11 ingredients
10 min + 19 min
12
openrecipes
Melted chocolate, gooey vegan marshmallows, and a rich golden cookie wrapper. These are amazing while warm.
Estimated Nutrition (whole recipe, rough)
971
Calories
21g
Protein
40g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon Ener-G Egg Replacer
- 2 Tablespoons Water
- ¼ cups Granulated Sugar
- ½ cups Dark Brown Sugar (packed)
- ½ cups Vegetable Shortening
- 1-½ teaspoon Vanilla
- 1 cup Unbleached All Purpose Flour Plus 1-2 Tablespoons Extra, If Needed
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ⅓ cups Dark Chocolate Chips
- ⅓ cups Dandies Mini Marshmallows (or Use A Larger Size And Cut Into Pieces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes