Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
416
Calories
13g
Protein
20g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled, cut into 3-inch pieces
- 8 garlic cloves, peeled
- 1 1/4 cups whole milk
- 5 tablespoons unsalted butter, cut into 1-inch pieces
- Special equipment: Potato ricer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes