Photo: Lily Banse
Buffalo Chicken Mac & Cheese
4 ingredients
5 min + 20 min
7
openrecipes
A cheesy, spicy macaroni and cheese that’s chock filled with chicken and hot sauce and tastes like a chicken wing.
Estimated Nutrition (whole recipe, rough)
548
Calories
53g
Protein
31g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages 6oz. Packages, Annie's Homegrown Shells And Real Cheddar Macaroni And Cheese
- 6 Tablespoons Milk
- 5 Tablespoons Hot Sauce ( I Used Franks Hot Sauce), Add More To Taste
- 6 ounces, weight Chicken, Cooked, Diced Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes