Photo: Alexander Maasch
Jalapeno Popper Beer Cheese
5 ingredients
5 min
16
openrecipes
Beer cheese and jalapeno poppers come together for one flavorful dip!
Estimated Nutrition (whole recipe, rough)
320
Calories
26g
Protein
20g
Fat
9g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Cream Cheese, Softened (8 Oz. Package)
- 3 cups Monterey Jack Cheese, Shredded
- 1 whole Jalapeno Pepper, Stem And Seeds Removed, Diced
- ⅔ cups Lager
- 2 Tablespoons Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes