Photo: David Holifield
Chocolate & Strawberry Mousse Cake
23 ingredients
1 hr + 25 min
8
openrecipes
Chocolate and strawberry mousse cake.
Estimated Nutrition (whole recipe, rough)
1091
Calories
45g
Protein
35g
Fat
144g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- ¾ cups Granulated Sugar
- 2 Tablespoons All-purpose Flour
- ¼ cups All-purpose Flour
- 2 Tablespoons Cocoa Powder
- 1 teaspoon Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 whole Salt
- ½ cups Large Egg, Room Temperature
- 1 Tablespoon Sour Cream, Room Temperature
- ¼ cups Vanilla Extract
- ½ cups Canola Oil
- 2 teaspoons Boiling Water
- 3 Tablespoons FOR THE MOUSSE:
- 1 cup Unflavoured Gelatin Powder
- ¼ cups Cold Water
- 1-½ cup Strawberry Puree
- 7 ounces, weight Granulated Sugar
- ⅔ cups Heavy Cream
- 1 Tablespoon FOR THE GANACHE:
- 8 pieces Dark Chocolate, Cut Into Small Chunks
- 2 Tablespoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes