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Healthy Pink Cheesecake
Photo: Toa Heftiba

Healthy Pink Cheesecake

13 ingredients 20 min 24 openrecipes
Healthy Pink Cheesecake

With a raw crust and a filling of mascarpone, yogurt, and oodles of berries … this is the perfect light dessert.

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Estimated Nutrition (whole recipe, rough)

1287
Calories
49g
Protein
57g
Fat
159g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Cottage Cheese 1/2 cup (113g) 2% 98
Date 1 date (24g) medjool 66
Raspberry 1 cup (123g) 64
Honey 1 tbsp (21g) 64
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-¼ cups FOR THE CRUST:
  • 14 Almonds, Unsalted
  • 2-½ Tablespoons Large Dates (fresh), Pitted
  • 1 pinch Coconut Oil
  • 1 cup Salt
  • ½ cups FOR THE FILLING:
  • 1 Fresh Or Frozen Strawberries
  • 1-½ Tablespoon Fresh Or Frozen Raspberries
  • ½ cups Medium-size Banana, Peeled
  • 1 cup Lemon Juice
  • 1 cup Honey Or Brown Rice Syrup
  • 1 cup Mascarpone Cheese
  • 2 Greek Yogurt (or Sub Cottage Cheese)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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