Photo: Sam Loyd
Three Bean Casserole
14 ingredients
20 min + 8 hr
8
openrecipes
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.
Estimated Nutrition (whole recipe, rough)
1217
Calories
76g
Protein
69g
Fat
72g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds Bulk Pork Sausage
- 1 pound Little Smokies Sausages
- ¾ pounds Ground Beef
- 2 Medium Stalks Celery, Sliced
- 1 Medium Onion, Chopped
- 3 cloves (Large Cloves) Garlic, Peeled And Finely Chopped
- 2 cans (21 Oz Each) Baked Beans (any Variety)
- 1 can (15 Oz Can) Lima Or Butter Beans, Drained
- 1 can (15 Oz. Can) Kidney Beans, Drained
- 2 cups Ketchup
- 4 Tablespoons Honey Or (sub Organic Packed Brown Sugar)
- 4 Tablespoons Ground Mustard
- 4 Tablespoons White Or Cider Vinegar
- ½ teaspoons Red Pepper Sauce (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes