Skip to main content

Raw Blackcurrant and Fig Jam

4 ingredients 5 min 6 openrecipes
Raw Blackcurrant and Fig Jam

Delicious raw blackcurrant chia seed jam sweetened naturally with dried figs. Can be made in less than 5 minutes!

Share this recipe

Estimated Nutrition (whole recipe, rough)

40
Calories
0g
Protein
0g
Fat
10g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Dried Fig 1 medium (50g) 37
Vinegar 1 tbsp (15ml) distilled 3
Blackcurrant not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Fresh Blackcurrants
  • 2 whole Soft Goey Dried Figs (or More Depending On Desired Sweetness)
  • 1 teaspoon Apple Cider Vinegar (optional, But Helps It Keep Longer In The Fridge)
  • 1 teaspoon Chia Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.