Photo: Anna Pelzer
Soba Noodle Salad with Rice Wine Vinegar Dressing
11 ingredients
15 min + 7 min
4
openrecipes
Cold soba noodles with crisp veggies and a tangy dressing.
Estimated Nutrition (whole recipe, rough)
572
Calories
11g
Protein
15g
Fat
96g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package FOR THE NOODLES:
- 1 whole (9 To 10 Oz. Size) Soba Noodles
- 1 whole Bell Pepper
- 4 whole Carrot
- 12 whole Green Onions
- 4 Tablespoons Cherry Tomatoes
- 2 Tablespoons Sesame Seeds
- ½ cups FOR THE DRESSING:
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 2 Tablespoons Mirin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes