Photo: Anna Pelzer
Herbed Salted Pretzel Bread Salad Bowls
10 ingredients
40 min + 14 min
8
openrecipes
Homemade bread bowls with a crisp pretzel crust and crunch of sea salt.
Estimated Nutrition (whole recipe, rough)
650
Calories
14g
Protein
13g
Fat
118g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Warm Water (approx. 115 Degrees F)
- 1 Tablespoon Sugar
- 1-¼ teaspoon Sea Salt
- 1 package Yeast (1/4 Oz Packet)
- 4 cups All-purpose Flour
- 2 Tablespoons Chopped Scallions
- 8 cups Water (for Making Pretzel Crust)
- ¼ cups Baking Soda (for Making Pretzel Crust)
- 1 Tablespoon Unsalted Butter, Melted (for Topping)
- 1 teaspoon Sea Salt For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes