Photo: Alexander Maasch
Vegan Cheese Enchiladas
11 ingredients
10 min + 35 min
5
openrecipes
These vegan enchiladas are simply delicious. Choose your favorite lactose-free or vegan cheese brand and enjoy. Have a large family or simply want left overs? Double the recipe and use the entire pack of tortillas.
Estimated Nutrition (whole recipe, rough)
847
Calories
36g
Protein
27g
Fat
115g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Enchilada | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE SAUCE:
- ¼ teaspoons Vegetable Stock
- ½ teaspoons Garlic Powder
- ¼ teaspoons Dried Oregano
- ½ cups Pepper
- 2 Tablespoons Tomato Sauce
- 1 cup Unbleached All-purpose Flour
- 1 cup FOR THE ENCHILADAS:
- ¼ cups Shredded Vegan Cheddar Cheese
- 12 ounces, fluid Shredded Vegan Colby Jack Cheese
- 5 Shredded Vegan Mozzarella Cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes