Photo: Anna Pelzer
Chipotle Bacon Potato Salad
12 ingredients
15 min + 25 min
8
openrecipes
A creamy, rich, lightened-up potato salad with a kick of heat from the chipotle peppers and loaded with little bits of bacon.
Estimated Nutrition (whole recipe, rough)
455
Calories
33g
Protein
10g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Yellow Idaho Potatoes, Peeled And Cut Into Bite Size Pieces
- 1 cup Greek Yogurt, Plain
- ½ cups Mayonnaise
- 2 whole Chipotle Peppers In Adobo Sauce, Minced
- 1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers)
- 1 Tablespoon Lime Juice
- ½ Tablespoons Dijon Mustard
- ½ teaspoons Salt
- ½ teaspoons Ground Pepper
- ½ cups Purple Onion, Sliced Thin
- 4 slices Bacon (cooked, Cooled And Chopped)
- ¼ cups Cilantro Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes