Photo: Wesual Click
Queso Fresco, Bacon & Black Pepper Biscuits
7 ingredients
20 min + 15 min
8
openrecipes
These light, tender biscuits are full of flavor!
Estimated Nutrition (whole recipe, rough)
833
Calories
31g
Protein
29g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Self-rising Flour (must Use Self-rising)
- ¼ teaspoons Freshly Ground Black Pepper, Plus More For Topping
- ½ cups Unsalted Butter, Cold And Cut Into Small Pieces
- 1 cup Buttermilk, Cold
- ½ cups Queso Fresco, Crumbled
- 6 pieces Bacon, Cooked And Chopped
- 1 whole Egg Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes