Photo: Wesual Click
Pimento Cheese Biscuits
10 ingredients
15 min + 18 min
12
openrecipes
These biscuits have the flavor of classic pimento cheese. They are addicting!
Estimated Nutrition (whole recipe, rough)
904
Calories
35g
Protein
35g
Fat
110g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper, Plus More For Topping
- 8 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
- 1 cup Sharp Cheddar Cheese, Shredded
- ¼ cups Chives, Chopped
- 4 ounces, weight Jarred Sliced Pimentos, Drained And Chopped
- 1 cup Buttermilk, Cold
- 1 whole Egg Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes