Photo: Anna Pelzer
Posh cheese on toast with apple compôte and baby beetroot salad
17 ingredients
30 min + 30 min
Serves 2
openrecipes
A delightfully melty cheese tastes divine on sourdough toast, served here with a classy compôte and salad.
Estimated Nutrition (whole recipe, rough)
1029
Calories
40g
Protein
57g
Fat
96g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 slices sourdough
- 50g/1¾oz unsalted butter
- 8 large pickled onions
- 200g/7oz firm cow's cheese
- 1 tbsp olive oil
- 1 tsp dried chilli
- 50ml/2fl oz white wine vinegar
- 50g/1¾oz caster sugar
- 3 Braeburn apples
- 1 bunch baby beetroots
- 1 banana shallot
- 110ml/3¾fl oz white wine vinegar
- 1 tsp salt
- 1 tsp sugar
- 50g/1¾oz lamb’s lettuce
- 50g/1¾oz mizuna leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes