Photo: Massimo Adami
Rhubarb-Strawberry Cobbler
11 ingredients
20 min + 45 min
8
openrecipes
A great springtime cobbler the gals up in the Colorado Rockies make every Spring. In this area, most every garden has lots of rhubarb. Our daughter lives in an 1880′s log house, and I think her rhubarb is as old as the house!
Estimated Nutrition (whole recipe, rough)
667
Calories
14g
Protein
13g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FILLING:
- 2 cups Strawberries, Hulled And Cut In Half
- ½ cups Fresh Or Frozen Rhubarb, Cut In 1/2 Inch Pieces
- 1 Tablespoon Sugar
- ½ cups Cornstarch
- ½ cups FOR THE TOPPING:
- ¼ teaspoons Unsalted Butter
- ¾ cups Sugar Plus More For Sprinkling On Top
- ¼ teaspoons Vanilla
- ¼ teaspoons Flour
- 1 Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes