Photo: Diliara Garifullina
Mandarin Orange Cornbread Muffins
9 ingredients
6 min + 15 min
8
openrecipes
Easy and sweet cornbread mini muffins you can serve for breakfast/brunch, or at night while you are watching TV. Go ahead and eat several, they are just delicious!
Estimated Nutrition (whole recipe, rough)
797
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE MUFFINS:
- 2-½ cups 15.5 Ounce Can, Mandarin Orange Sections (Save The Juice)*
- ½ cups Cornmeal
- 2 whole Self-Rising Flour
- 2 Tablespoons Large Eggs, Beaten
- 1 cup Sweet Cream Butter, Melted
- ¼ cups FOR THE GLAZE TOPPING:
- 3 Tablespoons Confectioners Sugar
- ½ cups Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes