Photo: Lily Banse
Baked Beef Standing Rib Roast
6 ingredients
10 min + 1 hr
8
openrecipes
Great beef dish for that special occasion!
Estimated Nutrition (whole recipe, rough)
419
Calories
27g
Protein
29g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Beef Standing Rib Roast (10-12 Pound Size) Butcher/Meat Market Cut, Trimmed At Top And Tied In A Circle
- 2 Tablespoons Olive Oil (for Coating Standing Rib Roast)
- 2 teaspoons Kosher Salt Or Sea Salt
- 3 Tablespoons Black Pepper
- 2 cups Low Sodium Beef Stock
- 2 whole White Large Onions (peeled And Cut Into Quarters)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes