Photo: Anna Pelzer
Grammey’s Potato Salad
13 ingredients
20 min + 15 min
9
openrecipes
The best part about this salad is it’s simple and made with fresh ingredients. Don’t buy the containers of potato salad. Just don’t.
Estimated Nutrition (whole recipe, rough)
412
Calories
30g
Protein
7g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 whole Yukon Gold Potatoes, Washed And Quartered
- 6 whole Hard Boiled Eggs, Peeled
- ½ cups Mayonnaise
- ½ cups Sour Cream
- 1 teaspoon Yellow Mustard
- 2 Tablespoons Sweet Pickle Juice
- ½ teaspoons Celery Salt
- ¼ teaspoons Celery Seed
- ⅛ teaspoons Ground Black Pepper
- 2 Tablespoons Fresh Dill, Chopped
- 4 whole Green Onions, Thinly Sliced
- 2 stalks Celery, Finely Diced
- 4 ounces, weight Canned Pitted And Sliced Black Olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes