Photo: Matheus Cenali
Veal Roll-ups
9 ingredients
10 min + 20 min
4
openrecipes
Fresh veal roll-ups—do not forget the cheese!
Estimated Nutrition (whole recipe, rough)
896
Calories
22g
Protein
24g
Fat
149g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 whole Granny Smith Apples (cored And Peeled And Diced)
- 1 bunch Scallions (cut On The Bias 2" Length)
- ¼ teaspoons Black Pepper
- 2 pinches Kosher Salt
- 3 Tablespoons Pure Honey
- 2 Tablespoons All Purpose Flour (for Dusting Work Surface)
- 2 pieces 8 Ounces Each Fresh Cut Veal (Made Into Cutlets)
- 1 cup Grated Monterey Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes