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Egg Drop Soup
Photo: Cala

Egg Drop Soup

7 ingredients 15 min + 25 min 6 openrecipes
Egg Drop Soup

A hearty and healthy soup that the whole family will enjoy.

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Estimated Nutrition (whole recipe, rough)

649
Calories
58g
Protein
18g
Fat
62g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 cups Chicken Broth
  • 2 Carrots, Finely Chopped
  • 1 cup Of Spinach, Cut Into Thin Stripes
  • 1 Small Onion, Finely Chopped
  • ½ cups Of Small Pasta (ditalini, Elbow Or Bowtie)
  • 3 Eggs
  • 4 Tablespoons Grated Parmesan Cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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