Photo: Anna Pelzer
My Sister’s Asparagus Salad
6 ingredients
8 min + 2 min
8
openrecipes
This crunchy cold version of asparagus is one of my favorite summer salads. My sister, Diane, made this for a Labor Day picnic and shared the recipe.
Estimated Nutrition (whole recipe, rough)
558
Calories
8g
Protein
28g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Asparagus, Rinsed And Tough Ends Trimmed Off
- ¼ cups Soy Sauce
- ½ teaspoons Brown Sugar
- ½ teaspoons Rice Wine Vinegar
- 2 teaspoons Toasted Sesame Oil
- ¼ teaspoons Salt, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes